Eggs in crab dill sauce

Name: Eggs in crab dill sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g new potatoes; 7-10 Tbsp Salt; 1/2 bunch Dill; 1 1/2 TABLESPOONS Butter; 1 1/2 TABLESPOONS Flour; 1 TABLESPOON Mustard; 250 ml Vegetable broth; 250 ml Milk; 2 packages (100 g each) North Sea crab meat; 7-10 Tbsp Pepper; 8 Eggs (size M)

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g new potatoes
7-10 Tbsp Salt
1/2 bunch Dill
1 1/2 TABLESPOONS Butter
1 1/2 TABLESPOONS Flour
1 TABLESPOON Mustard
250 ml Vegetable broth
250 ml Milk
2 packages (100 g each) North Sea crab meat
7-10 Tbsp Pepper
8 Eggs (size M)

Directions

1
Wash the potatoes thoroughly, cut into pieces and cook in boiling salted water for about 20 minutes. In the meantime, wash the dill, shake dry and chop finely, except for a few flags for garnishing
2
Melt butter in a pot. Sweat flour in it while stirring for 2-3 minutes. Stir in mustard. Deglaze with vegetable stock and milk, bring to the boil and simmer over low heat for about 5 minutes, stirring occasionally. Add chopped dill and prawns. Season to taste with salt and pepper. Let simmer at low heat
3
Cook the eggs in boiling water for 6-7 minutes. Drain potatoes. Drain eggs, quench, peel and arrange on plates with potatoes and sauce. Garnish with dill flags and pepper