Tomato and ground beef casserole

Name: Tomato and ground beef casserole
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Pork sausage; 1 medium onion; 7-10 Tbsp white pepper; 500 g big tomatoes; 5-6 Stem(s) fresh or about 1 teaspoon dried basil; 1 package (125 g) Mozzarella cheese; 7-10 Tbsp Salt; 1 TABLESPOON Oil (e.g. olive oil)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Pork sausage
1 medium onion
7-10 Tbsp white pepper
500 g big tomatoes
5-6 Stem(s) fresh or about 1 teaspoon dried basil
1 package (125 g) Mozzarella cheese
7-10 Tbsp Salt
1 TABLESPOON Oil (e.g. olive oil)

Directions

1
Brown the minced meat in a pan without fat, crumbling it with a spatula. Peel and chop the onion. Add to the minced meat and fry briefly. Season everything with pepper
2
Wash and slice the tomatoes. Wash the basil, dab dry. Cut the leaves, except for a few for garnishing, into strips and mix into the mince.
3
Place half of the tomatoes in an ovenproof dish. Spread the bacon on top and cover with the remaining tomato slices. Drain the mozzarella and cut into slices. Spread on the tomatoes. Season with salt and pepper. Drizzle with oil
4
Bake in a preheated oven (electric range: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 15 minutes until golden brown. Remove and garnish with the remaining basil. Goes well with baguette
5
Drink: white wine spritzer