Casserole \"tomato mozzarella\"

Name: Casserole \"tomato mozzarella\"
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 2 red peppers; 250 g small mushrooms; 500 g Chicken filet; 1/2 bunch/pot of oregano; 200 g White bread (e.g. ciabatta); 7-10 Tbsp Grease; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TEASPOON dried ital. Herbs; 2 TABLESPOONS Tomato paste; 100 g Whipped cream; 1 can(s) (850 ml) Tomatoes; 125 g Mozzarella; 2 Tomatoes

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
2 red peppers
250 g small mushrooms
500 g Chicken filet
1/2 bunch/pot of oregano
200 g White bread (e.g. ciabatta)
7-10 Tbsp Grease
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TEASPOON dried ital. Herbs
2 TABLESPOONS Tomato paste
100 g Whipped cream
1 can(s) (850 ml) Tomatoes
125 g Mozzarella
2 Tomatoes

Directions

1
Peel and chop the onion. Clean, wash and finely chop the pepperoni. Clean, wash and possibly halve the mushrooms. Wash, dab dry and dice the fillet
2
Wash the oregano, pluck it. Dice bread. Spread with oregano in a greased large casserole dish. Sprinkle with 2 tablespoons of oil. Roast in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 12-15 minutes
3
Fry the fillet all around in 1-2 tablespoons of hot oil. Season with salt and pepper and remove. Onion, pepperoni, mushrooms and ital. Fry herbs briefly in frying fat
4
Tomato paste with sweat. Add cream and canned tomatoes. Simmer open for about 5 minutes, chopping the tomatoes. Season with salt, pepper and 1 pinch of sugar. Add meat again
5
Cut the mozzarella into small pieces. Wash and slice the tomatoes. Take 1/3 of the bread out of the tin. Spread the ragout on the remaining bread. Cover with tomatoes, mozzarella and remaining bread. Bake for about 15 minutes
6
Drink: cool white wine