Beef ragout with noodles

Name: Beef ragout with noodles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Beef from the leg; 2 Onions (about 80 g each); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TABLESPOONS Tomato paste; 2 Courgettes (about 200 g each); 1 can(s) (212 ml) Vegetable corn; 7-10 Tbsp dried marjoram; 200 g Noodles (e.g. spiral noodles); 150 g cherry tomatoes; 7-10 Tbsp Marjoram

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Beef from the leg
2 Onions (about 80 g each)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TABLESPOONS Tomato paste
2 Courgettes (about 200 g each)
1 can(s) (212 ml) Vegetable corn
7-10 Tbsp dried marjoram
200 g Noodles (e.g. spiral noodles)
150 g cherry tomatoes
7-10 Tbsp Marjoram

Directions

1
Cut the meat into small cubes. Peel and chop the onions. Heat oil in a pot. Fry the beef for about 5 minutes, season with salt and pepper. Add onions and tomato paste.
2
Deglaze with 1/2 litre of water, bring to the boil and braise for approx. 45 minutes. Clean and wash the zucchini, cut in half lengthwise and cut into pieces. Drain the corn. 15 minutes before the end of the cooking time, add the zucchini, corn and some dried marjoram to the meat.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Wash and clean the tomatoes and cook for 5 minutes. Arrange noodles and beef ragout on plates and garnish with marjoram.