Kale with sweet potatoes

Name: Kale with sweet potatoes
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 7-10 Tbsp For the kale; 1 kg cleaned kale; 7-10 Tbsp Salt; 2 Onions; 2 tablespoons (30 g) Pork or clarified butter; 600 g released pork chop (piece); 4 K; 2-3 TABLESPOONS Oatmeal; 7-10 Tbsp Pepper; 7-10 Tbsp Allspice; 750 g small waxy potatoes (e.g. triplets); 2 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper; 1 TABLESPOON Sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

7-10 Tbsp For the kale
1 kg cleaned kale
7-10 Tbsp Salt
2 Onions
2 tablespoons (30 g) Pork or clarified butter
600 g released pork chop (piece)
4 K
2-3 TABLESPOONS Oatmeal
7-10 Tbsp Pepper
7-10 Tbsp Allspice
750 g small waxy potatoes (e.g. triplets)
2 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper
1 TABLESPOON Sugar

Directions

1
For the kale, select the cabbage, pluck it from the thick leaf veins and wash it well. Blanch in plenty of boiling salted water in portions for about 2 minutes. Quench and drain. Coarsely chop the cabbage.
2
Peel and chop the onions. Heat lard in a large pot. Brown the onions in it. Add cabbage and 350 ml water, bring to the boil, cover and stew for about 2 hours. If necessary add some more water.
3
Add Kasseler after approx. 30 minutes, cooked sausages after approx. 50 minutes and cook along.
4
For the potatoes in the meantime wash the potatoes and cook covered for about 20 minutes. Drain, rinse and peel. Heat 2 tablespoons of clarified butter in a large pan. Fry the potatoes for about 10 minutes until golden brown
5
Sprinkle sugar over it and let it caramelize golden yellow.
6
Remove the cured pork from the cabbage. Stir the oat flakes into the kale and continue cooking for about 5 minutes. Season to taste with salt, pepper and pimento. Cut the smoked pork loin into slices. Arrange everything.