Rice meat from the oven

Name: Rice meat from the oven
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 Pork neck steaks (approx. 150 g each); 50 g streaky smoked bacon; 300 g Mushrooms; 2 medium-sized onions; 1 Garlic clove; 1 TABLESPOON Vegetable broth; 1 can(s) (425 ml) Tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 1 TABLESPOON Oil; 1 (approx. 800 g) savoy cabbage; 200 g Long grain rice; 75 g medieval Gouda (piece); 1⁄2 Federation Chives; 7-10 Tbsp Aluminium foil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

4 Pork neck steaks (approx. 150 g each)
50 g streaky smoked bacon
300 g Mushrooms
2 medium-sized onions
1 Garlic clove
1 TABLESPOON Vegetable broth
1 can(s) (425 ml) Tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
1 TABLESPOON Oil
1 (approx. 800 g) savoy cabbage
200 g Long grain rice
75 g medieval Gouda (piece)
1⁄2 Federation Chives
7-10 Tbsp Aluminium foil

Directions

1
Dab meat dry. Cut bacon into strips. Clean mushrooms, wash if necessary, cut in half. Peel onions and garlic and chop finely.
2
Bring 800 ml of water to the boil, dissolve the stock in it. Pour into a large casserole dish with tomatoes and juice. Chop the tomatoes a little bit and season everything with salt, pepper and paprika powder.
3
Fry the bacon in a large pan without fat until crispy, remove. Fry the meat on each side for about 2 minutes. Season with salt and pepper and place in the casserole dish. Put the pan aside.
4
Close the mould well with foil. Cook in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour.
5
Heat the oil in a frying pan in the frying fat. Fry the mushrooms, onions and garlic in it. Stir in bacon. Season with pepper and set aside.
6
Savoy cabbage clean, wash, quarter and cut into strips from the stalk. Blanch in plenty of boiling salted water for about 1 minute. Drain. After 1 hour baking time, sprinkle rice into the casserole dish so that it is covered with liquid (take steaks aside briefly and put them back on the dish).
7
Spread the savoy cabbage on the surface, close the mould again. Bake in a hot oven for about 30 minutes.
8
Finely grate the cheese. Remove aluminium foil. Spread the mushroom mixture over the savoy cabbage. Sprinkle with cheese. Bake open in a hot oven for about 15 minutes. Wash chives, shake dry and cut into small rolls.
9
Sprinkle rice meat with chives. Drink tip: velvety red wine, e.g. a fine fruity St. Laurent.