Spicy tortellini casserole

Name: Spicy tortellini casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 750 g dried tortellini; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 750 g tripped chop of Kasseler; 1 (approx. 350 g) Vegetable Onion; 500 g small mushrooms; 1 (approx. 250 g) Courgette; 2 TABLESPOONS Oil; 2 (250 ml each) Bottles of chili sauce; 300 g Whipped cream; 250 g Mozzarella; 150–175 g grated gouda

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

750 g dried tortellini
7-10 Tbsp Salt
7-10 Tbsp Pepper
750 g tripped chop of Kasseler
1 (approx. 350 g) Vegetable Onion
500 g small mushrooms
1 (approx. 250 g) Courgette
2 TABLESPOONS Oil
2 (250 ml each) Bottles of chili sauce
300 g Whipped cream
250 g Mozzarella
150–175 g grated gouda

Directions

1
Cook the tortellini in plenty of boiling and salted water for 16-18 minutes. Drain.
2
Dice cured pork. Peel and chop the onion. Clean and wash mushrooms and zucchini. Roughly dice the zucchini, halve the mushrooms. Heat oil in a large frying pan. Brown the cured pork loin in it and take it out.
3
Fry the onion, mushrooms and zucchini in hot frying fat. Add the smoked pork. Deglaze everything with chilli sauce, 100 ml water and cream, bring to the boil. Simmer for about 3 minutes. Flavour again.
4
Mix in the tortellini and divide everything into one large or 2-3 smaller ovenproof dishes. Cut the mozzarella into pieces and spread it over the casserole with Gouda. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 20-25 minutes.
5
Salad tastes good with it.