Tomato chicken with feta cheese

Name: Tomato chicken with feta cheese
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 150 g cleaned cherry tomatoes or small tomatoes; 2 (30 g each) peeled shallots or small onions; 1 small peeled clove of garlic; 1 small stalk of thyme and rosemary; 1 (approx. 150 g) Chicken filet; 1 tsp (5 g) Olive oil; 7-10 Tbsp salt, black pepper; 1 knife tip Vegetable broth; 40 g Feta cheese; 1 disc (50 g) farmhouse bread

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

150 g cleaned cherry tomatoes or small tomatoes
2 (30 g each) peeled shallots or small onions
1 small peeled clove of garlic
1 small stalk of thyme and rosemary
1 (approx. 150 g) Chicken filet
1 tsp (5 g) Olive oil
7-10 Tbsp salt, black pepper
1 knife tip Vegetable broth
40 g Feta cheese
1 disc (50 g) farmhouse bread

Directions

1
Wash and halve the tomatoes. Chop the shallots. Cut garlic into slices. Wash and chop the herbs
2
Wash the chicken filet, dab dry and possibly cut in half. Heat the oil. Fry the fillet for about 5 minutes on each side, season. Add shallots, garlic, tomatoes and herbs. Fry everything for about 3 more minutes, season
3
Add 6 tablespoons of water, bring to the boil. Stir in stock. Crumble cheese over it. Eat the bread with it