Asia rice pan with bratwurst

Name: Asia rice pan with bratwurst
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 250 g 10-minute long grain rice; 7-10 Tbsp Salt; 4 fine cooked bratwursts; 1 collar Spring onions; 1 Garlic clove; 2 TABLESPOONS Oil; 2 Eggs; 5 TABLESPOONS sweet-sour asian sauce (bottle)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

250 g 10-minute long grain rice
7-10 Tbsp Salt
4 fine cooked bratwursts
1 collar Spring onions
1 Garlic clove
2 TABLESPOONS Oil
2 Eggs
5 TABLESPOONS sweet-sour asian sauce (bottle)

Directions

1
Cook rice in boiling salted water according to package instructions. Cut sausage into slices. Clean and wash spring onions and cut into rings. Peel garlic and chop finely.
2
Drain the rice well. Heat the oil in a large pan. Fry the sausage for about 5 minutes while turning. Add spring onions and garlic and fry. Whisk the eggs. Season with salt and pepper.
3
Drain the rice and put it into the pan, stir-fry briefly. Add the eggs. Stir-fry for 2-3 more minutes. Season to taste with salt and asia sauce.