Sliced beef with paprika and ground nut sauce

Name: Sliced beef with paprika and ground nut sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 large red peppers; 3 Spring onions; 1 small chili pepper; 400 g Beef hip steak; 200 g Basmati rice; 7-10 Tbsp salt, pepper; 3 TABLESPOONS Oil; 1 can(s) (165 ml) unsweetened coconut milk; 3 TABLESPOONS Peanut cream; 1⁄2 bunch/pot of coriander; 3 TABLESPOONS Soy sauce

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

Beef on Asian with creamy peanut-coconut sauce on basmati rice - and all this in only 30 minutes. Perfect!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 large red peppers
3 Spring onions
1 small chili pepper
400 g Beef hip steak
200 g Basmati rice
7-10 Tbsp salt, pepper
3 TABLESPOONS Oil
1 can(s) (165 ml) unsweetened coconut milk
3 TABLESPOONS Peanut cream
1⁄2 bunch/pot of coriander
3 TABLESPOONS Soy sauce

Directions

1
Clean, wash and chop the peppers and spring onions. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Dab meat dry and cut into thin strips.
2
Prepare the rice in a good 400 ml of boiling salted water according to the package instructions.
3
Heat the oil in a large frying pan. Fry the meat in it in portions over high heat for 1-2 minutes. Season with salt and pepper and remove. Briefly sauté the bell peppers, spring onions and chilli in the hot frying fat.
4
Season with salt and pepper. Deglaze with coconut milk and 100 ml water. Bring to the boil. Stir in peanut cream until it has dissolved. Simmer for 3-4 minutes.
5
Meanwhile, wash the coriander, shake dry and pluck the leaves from the stems. Re-heat the meat in the peanut sauce. Season to taste with soy sauce. Serve with rice and beef shredded.
6
Sprinkle with coriander.