Beef pan with chorizo, rocket and beans

Name: Beef pan with chorizo, rocket and beans
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 g Rump steak; 1 Pretzel pad; 60 g chorizo in one piece; 100 g green beans; 100 g Arugula; 4 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper; 3 Twigs Thyme

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

200 g Rump steak
1 Pretzel pad
60 g chorizo in one piece
100 g green beans
100 g Arugula
4 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper
3 Twigs Thyme

Directions

1
Cut meat into thin slices and pretzel into cubes. Cut chorizo into thin slices. Cut the beans in half. Cut rocket salad into small pieces.
2
Heat the oil in a pan. Salt and pepper the slices of meat and fry over a high heat while stirring. Remove from the pan. Add the chorizo to the pan and fry. Add the pretzel cubes and beans and continue to fry for 4-5 minutes.
3
Add the meat, rocket salad and thyme and flip through. Season to taste with salt and pepper, arrange on plates and serve immediately.