Avocado steak pan

Name: Avocado steak pan
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 300 g cherry tomatoes; 1 Onion; 1/2 bunch flat leaf parsley; 1 (approx. 350 g) Ribeye steak; 1 ripe avocado; 2 TABLESPOONS Lime juice; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

300 g cherry tomatoes
1 Onion
1/2 bunch flat leaf parsley
1 (approx. 350 g) Ribeye steak
1 ripe avocado
2 TABLESPOONS Lime juice
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and halve the tomatoes. Peel and roughly dice the onion. Wash parsley, shake dry and chop roughly. Dab steak dry and cut into strips. Halve the avocado and remove the stone.
2
Remove the flesh from the skin, cut into pieces and sprinkle with lime juice.
3
Heat the oil in a pan. Fry the meat in it for 2-3 minutes. Season with salt and pepper and remove. Sauté the onion and tomatoes in hot frying fat. Add the meat and avocado and warm up briefly.
4
Season everything with salt and pepper. Sprinkle with parsley and serve immediately. Flat bread goes well with it.