Turkey steaks with paprika vegetables

Name: Turkey steaks with paprika vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Roasted peppers (glass, in oil); 2 red onions; 600 g Turkey filet; 7-10 Tbsp salt, pepper; 5 Stem(s) Parsley; 1 TABLESPOON liquid honey; 2 TABLESPOONS Lemon juice

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Roasted peppers (glass, in oil)
2 red onions
600 g Turkey filet
7-10 Tbsp salt, pepper
5 Stem(s) Parsley
1 TABLESPOON liquid honey
2 TABLESPOONS Lemon juice

Directions

1
Drain the peppers and collect some oil. Peel onions and cut into rings. Dab meat dry and cut into 4 steaks. Heat 1 tablespoon of oil in a large grill pan. Fry the meat for about 3 minutes on each side.
2
Season with salt and pepper and remove.
3
Sauté the onions in the frying fat. Wash parsley, shake dry and chop. Put the bell peppers in the pan and flip them through. Season with salt, pepper, honey and lemon juice. Sprinkle with parsley.
4
Serve with turkey steaks.