Spätzle farmer's breakfast

Name: Spätzle farmer's breakfast
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Leeks (leek); 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 2 TABLESPOONS Oil; 50 g Diced ham; 1 package (300 g) Organic eggs spaetzle; 1 TEASPOON Butter; 4 Gherkins

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Leeks (leek)
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
2 TABLESPOONS Oil
50 g Diced ham
1 package (300 g) Organic eggs spaetzle
1 TEASPOON Butter
4 Gherkins

Directions

1
Clean the leek, wash it and cut into thin rings. Whisk eggs, season with salt and pepper. Heat the oil in 2 frying pans. Spread the leeks and stew for about 4 minutes at medium heat. Add ham and spaetzle and fry over high heat.
2
Melt some butter in each pan. Pour whisked eggs over them and season with pepper. Let it simmer again at a lower heat for about 5 minutes. Serve with sliced gherkin