Tortellini broccoli salad

Name: Tortellini broccoli salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 500 g fresh tortellini filled with ricotta cheese and spinach (refrigerator); 1 Bag of salad-herb mixture "Dill-herbs; 5 TABLESPOONS Oil; 500 g Salmon fillet without skin; 7-10 Tbsp Pepper; 7-10 Tbsp some fresh salad

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Broccoli
7-10 Tbsp Salt
500 g fresh tortellini filled with ricotta cheese and spinach (refrigerator)
1 Bag of salad-herb mixture "Dill-herbs
5 TABLESPOONS Oil
500 g Salmon fillet without skin
7-10 Tbsp Pepper
7-10 Tbsp some fresh salad

Directions

1
Clean the broccoli, divide into small florets and wash. Put broccoli in boiling salted water, cook for 6-8 minutes and remove. Leave tortellini to stand in boiling salted water for about 1 minute, pour onto a sieve and drain.
2
Mix the herb mixture, 3 tablespoons of oil and 3 tablespoons of water. Fold the tortellini and broccoli into the marinade and let it soak through a little. Wash the salmon, dab dry and cut into pieces. Heat 2 tablespoons of oil in a pan.
3
Fry the salmon for 3-4 minutes while turning. Season with salt and pepper. Add salmon to the tortellini salad. Arrange the tortellini-broccoli salad on a plate, possibly with fresh salad.