Tortelllini alla Panna sprinkled with parmesan

Name: Tortelllini alla Panna sprinkled with parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Tortellini with meat filling; 7-10 Tbsp Salt; 1 Onion; 150 g Mushrooms; 100 g cooked ham; 2 TABLESPOONS Olive oil; 1 TABLESPOON Flour; 250 g Whipped cream; 100 g frozen peas; 7-10 Tbsp Pepper; 30 g grated parmesan cheese; 2-3 stem(s) Parsley; 20 g grated parmesan cheese

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Tortellini with meat filling
7-10 Tbsp Salt
1 Onion
150 g Mushrooms
100 g cooked ham
2 TABLESPOONS Olive oil
1 TABLESPOON Flour
250 g Whipped cream
100 g frozen peas
7-10 Tbsp Pepper
30 g grated parmesan cheese
2-3 stem(s) Parsley
20 g grated parmesan cheese

Directions

1
Prepare tortellini in boiling salted water according to the instructions on the packet. Peel and finely chop the onion. Clean, clean and slice the mushrooms. Finely dice the ham. Heat oil.
2
Brown the onion, ham and mushrooms in it. Dust with flour. Add 1/4 litre of water and cream, bring to the boil. Add peas, season with salt and pepper, bring to the boil again. Stir in parmesan.
3
Drain and fold in the tortellini. Wash parsley, dab dry and chop coarsely. Arrange tortellini on plates, sprinkle with parsley and grated parmesan.