Bratwurst Goulash

Name: Bratwurst Goulash
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 5 Stem(s) Marjoram; 1 small red, green and yellow peppers; 200 g Mushrooms; 500 g Bratwurst (Thuringian); 2 TABLESPOONS Oil; 1 can(s) (425 ml) Pizza tomatoes with basil; 150 ml Vegetable broth; 125 ml shashlik sauce (bottle); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

5 Stem(s) Marjoram
1 small red, green and yellow peppers
200 g Mushrooms
500 g Bratwurst (Thuringian)
2 TABLESPOONS Oil
1 can(s) (425 ml) Pizza tomatoes with basil
150 ml Vegetable broth
125 ml shashlik sauce (bottle)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers

Directions

1
Wash the marjoram, shake dry and pluck off the leaves. Chop half of the leaves finely. Halve the bell peppers, clean, wash and cut into pieces. Clean, wash and halve the mushrooms.
2
Cut the bratwurst into slices about 1 cm thick. Heat the oil in a high frying pan. Fry the sausage, peppers and mushrooms for about 4 minutes, turning them over. Add the pizza tomatoes, stock and shashlik sauce.
3
Simmer the goulash for 8-10 minutes. Add chopped marjoram and season to taste with salt, pepper and paprika. Arrange goulash and garnish with marjoram leaves. Bread tastes good with it.