red fruit jelly

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Select raspberries and currants. Wash and drain the strawberries, currants and cherries. Clean strawberries, currants, except for 4 panicles for decoration, strip from the stems and stone cherries.

2. 2

   Mix the red fruit jelly powder and 6 tablespoons of nectar. Bring sugar and remaining nectar to the boil. Stir in the mixed powder and let it swell at low heat while stirring for about 5 minutes. Add fruit after 3 minutes.

3. 3

   Let it cool down. Mix the crème fraîche and vanilla sugar. Arrange the groats in glasses with a dash of crème fraiche. Decorate with currants.

Nutrition Facts

KCAL
300 kcal

CARBS
43 g

FATS
12 g

PROTEINS
3 g