Gnocchi pan with mirabelle plums and Tyrolean bacon

Name: Gnocchi pan with mirabelle plums and Tyrolean bacon
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 400 g fresh gnocchi (cooling shelf); 7-10 Tbsp Salt; 250 g Mirabelle plums; 150 g Tyrolean bacon; 1 red chilli pepper; some stem(s) Sage; 2 TABLESPOONS Oil; 7-10 Tbsp black pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

400 g fresh gnocchi (cooling shelf)
7-10 Tbsp Salt
250 g Mirabelle plums
150 g Tyrolean bacon
1 red chilli pepper
some stem(s) Sage
2 TABLESPOONS Oil
7-10 Tbsp black pepper

Directions

1
Cook gnocchi in boiling salted water for about 2 minutes, drain and drain well. Wash, halve and stone the mirabelles. Cut the bacon into small pieces. Halve chilli pepper lengthwise, scrape out seeds and wash and finely chop the pepper.
2
Wash the sage, dab dry, pluck off some leaves. Cut remaining leaves into fine strips. Heat oil in a pan, fry bacon and sage leaves in it, remove. Add gnocchi, chilli, mirabelles and strips of sage to the frying fat, fry for a few minutes, season with salt and pepper.
3
Mix in the bacon and garnish with the sage leaves.