Fried cheese steak with cucumber salad

Name: Fried cheese steak with cucumber salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Stem(s) Dill; 150 g Schmand; 4 TABLESPOONS White wine vinegar; 5 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 (approx. 800 g) Cucumbers; 2 TABLESPOONS Oil; 2 packages (240 g each, 2 portions) Grilled cheese with mediterranean herbs; 6 TABLESPOONS Tomato ketchup; 7-10 Tbsp Chilli powder or Tabasco; 7-10 Tbsp pink pepper berries

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Stem(s) Dill
150 g Schmand
4 TABLESPOONS White wine vinegar
5 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 (approx. 800 g) Cucumbers
2 TABLESPOONS Oil
2 packages (240 g each, 2 portions) Grilled cheese with mediterranean herbs
6 TABLESPOONS Tomato ketchup
7-10 Tbsp Chilli powder or Tabasco
7-10 Tbsp pink pepper berries

Directions

1
Wash the dill, shake dry and chop the flags finely, except for 1 stalk. Mix sour cream, vinegar, chopped dill and milk and season to taste with salt, pepper and a little sugar. Wash, clean and halve the cucumbers.
2
Cut or slice the cucumber halves lengthwise into thin slices. Mix cucumber slices and sour cream. Heat oil in a pan. Fry the cheese steaks in it from both sides for about 4 minutes until golden brown (alternatively you can also prepare the cheese on the grill).
3
Season the ketchup with some chilli powder. Remove cheese steaks from the pan and serve with salad and ketchup. Garnish with pink pepper berries and dill.