Cesar\'s salad

Name: Cesar\'s salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs (à approx. 28 g) wholemeal sandwich bread; 400 g Chicken filet; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Romaine lettuce (approx. 250 g each); 1 (250 g) red pepper; 2 TABLESPOONS Lemon juice; 3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp a few drops of Worcester sauce; 1 TEASPOON Sugar; 75 g light Leerdamer "Lightlife"

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs (à approx. 28 g) wholemeal sandwich bread
400 g Chicken filet
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Romaine lettuce (approx. 250 g each)
1 (250 g) red pepper
2 TABLESPOONS Lemon juice
3 TABLESPOONS white balsamic vinegar
7-10 Tbsp a few drops of Worcester sauce
1 TEASPOON Sugar
75 g light Leerdamer "Lightlife"

Directions

1
Roast sandwich bread in the toaster, cut into rhombs. Wash meat, dab dry, cut into strips. Heat 1 tablespoon of oil in a coated pan. Fry meat all around in it for 3-4 minutes, season with salt and pepper, remove.
2
Clean and wash the romaine lettuce, cut off 8 leaves in whole. Cut remaining lettuce into strips. Clean, wash and chop the peppers. For the vinaigrette, mix lemon juice, vinegar, Worcester sauce, salt, sugar and pepper.
3
Embezzle 2 tablespoons of oil. Peel off the cheese with a peeler. Mix the romaine lettuce strips, peppers, meat and vinaigrette. Arrange the romaine lettuce leaves on 4 plates, spread the lettuce on top and sprinkle with bread wedges and cheese slices.