Caesar\'s salad with chicken filet.

Name: Caesar\'s salad with chicken filet.
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken filets (150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Oil; 4 discs Toast; 2 Romaine lettuce hearts; 1 Carrot; 1 collar Spring onions; 250 g Whole milk yoghurt; 100 g Salad Mayonnaise; 1 TEASPOON medium hot mustard; 7-10 Tbsp Sugar; 7-10 Tbsp a few drops of lemon juice; 50 g Parmesan cheese in slices

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken filets (150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Oil
4 discs Toast
2 Romaine lettuce hearts
1 Carrot
1 collar Spring onions
250 g Whole milk yoghurt
100 g Salad Mayonnaise
1 TEASPOON medium hot mustard
7-10 Tbsp Sugar
7-10 Tbsp a few drops of lemon juice
50 g Parmesan cheese in slices

Directions

1
Wash the chicken fillets and pat them dry. Season with salt and pepper. Heat 2 tablespoons of oil in a pan. Fry the meat in it at medium heat for about 10 minutes, turning from time to time.
2
Take out the meat. Cut bread into cubes. Heat 3 tablespoons of oil in a pan. Fry the bread cubes until golden brown. Clean and wash the salad and remove the leaves. Peel, wash and coarsely grate the carrot.
3
Clean and wash spring onions and cut into slanted rings. Mix yoghurt, mayonnaise and mustard. Season with salt, pepper, sugar and lemon juice. Cut the chicken fillets into thin slices.
4
Mix salad ingredients and bread. Arrange on plates. Pour the dressing over it. Sprinkle with parmesan and pepper.