Strawberry salad with Parma ham

Name: Strawberry salad with Parma ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Pine nuts; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 1 TABLESPOON Honey; 4 TABLESPOONS Rapeseed oil; 1/2 small bunch of chives; 250 g Strawberries; 200 g Sheep's cheese; 100 g Rocket; 50 g Parma ham in slices

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Pine nuts
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
1 TABLESPOON Honey
4 TABLESPOONS Rapeseed oil
1/2 small bunch of chives
250 g Strawberries
200 g Sheep's cheese
100 g Rocket
50 g Parma ham in slices

Directions

1
Roast pine nuts in a pan without fat until golden brown. For the vinaigrette, whisk vinegar, salt, chilli powder and honey. Add oil drop by drop. Wash the chives, shake dry, cut into fine rolls and stir into the vinaigrette.
2
Wash, clean and slice the strawberries. Cut cheese into cubes. Wash and clean the rocket and shake it dry. Pluck ham into bite-sized pieces. Mix salad ingredients and vinaigrette and arrange in bowls.