Spaghetti Salad Caprese

Name: Spaghetti Salad Caprese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Spaghetti; 7-10 Tbsp Salt; 4 TABLESPOONS green pesto; 6 TABLESPOONS Balsamic vinegar; 1 pinch Sugar; 300 g cherry tomatoes; 200 g Courgette; 1 red onion; 125 g Mozzarella; 7-10 Tbsp Basil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Spaghetti
7-10 Tbsp Salt
4 TABLESPOONS green pesto
6 TABLESPOONS Balsamic vinegar
1 pinch Sugar
300 g cherry tomatoes
200 g Courgette
1 red onion
125 g Mozzarella
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Mix pesto, vinegar, sugar and 4 tablespoons of water. Wash and halve the tomatoes. Wash, clean and roughly grate the zucchini.
2
Peel the onion and cut into strips. Cut mozzarella into fine cubes. Pour pasta into a sieve and rinse with cold water. Mix vegetables, cheese, dressing and noodles. Arrange and garnish with basil.