Braised cucumber gyro pan with tomatoes

Name: Braised cucumber gyro pan with tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 small cucumbers (approx. 400 g each); 200 g cherry tomatoes; 1 TABLESPOON Olive oil; 600 g finished gyros meat; 200 ml Vegetable broth; 50 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

2 small cucumbers (approx. 400 g each)
200 g cherry tomatoes
1 TABLESPOON Olive oil
600 g finished gyros meat
200 ml Vegetable broth
50 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the cucumbers, cut them in half lengthwise, remove the seeds and cut the flesh into slices. Clean and wash the tomatoes. Heat the oil in a pan. Sauté the meat for 5-8 minutes, turning it well.
2
Remove and keep warm. Fry the cucumbers in the frying oil, pour on the stock, bring to the boil, cover and cook for 4-6 minutes. After about 2 minutes add tomatoes. Pour on cream, put meat back into the pan.
3
Season to taste with salt and pepper. Bread and tzatziki are delicious with it.