Rice pan with steak strips and carrots

Name: Rice pan with steak strips and carrots
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 packs (250 g per stuk) voorgekookte expres-langkorrelige rijst; 3 Carrots; 2 Onions; 600 g Beef hip steak; 4 TABLESPOONS Oil; 6-8 TABLESPOONS Soy sauce; 600 ml Vegetable broth; 4-5 Tsp Cornstarch; 1 bunch of rocket; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 packs (250 g per stuk) voorgekookte expres-langkorrelige rijst
3 Carrots
2 Onions
600 g Beef hip steak
4 TABLESPOONS Oil
6-8 TABLESPOONS Soy sauce
600 ml Vegetable broth
4-5 Tsp Cornstarch
1 bunch of rocket
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Prepare the rice according to the instructions on the packet. Peel, wash and cut carrots into strips. Peel and finely dice onions. Wash the meat, dab dry, cut into thin strips
2
Heat 2 tablespoons of oil in a frying pan. Fry the meat for 3-4 minutes, turning it over and taking it out. Add the carrots, onions and 2 tbsp. oil to the hot frying fat and fry for 3-4 minutes, turning over.
3
In the meantime, mix soy sauce, stock and starch. Add carrots and onions, bring to the boil, add meat and rice and simmer for 3-4 minutes. Clean, wash and fold in the rocket, season to taste with salt, pepper and sugar