Couscous with prawns

Name: Couscous with prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g raw shrimps (approx. 20 g each; without head; with shell); 1 yellow and green zucchini; 400 g Tomatoes; 1 Onion; 1 Garlic clove; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Juice of 1 lemon; 250 g Couscous; 1 TABLESPOON Butter; 4 Stem(s) Dill; 1/2 TEASPOON Turmeric; 1/4 TEASPOON ground chili; 1/4 TEASPOON ground cumin

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g raw shrimps (approx. 20 g each; without head; with shell)
1 yellow and green zucchini
400 g Tomatoes
1 Onion
1 Garlic clove
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Juice of 1 lemon
250 g Couscous
1 TABLESPOON Butter
4 Stem(s) Dill
1/2 TEASPOON Turmeric
1/4 TEASPOON ground chili
1/4 TEASPOON ground cumin

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Then wash and pat dry. Wash and clean the zucchini and cut into diamond-shaped pieces. Wash the tomatoes and cut them into not too small pieces.
2
Peel and finely dice the onion and garlic. Heat 2 tablespoons of oil in a frying pan and fry the zucchini in it while turning. Season with salt and remove from the pan. Put 1 tablespoon of oil in the same pan, add onions, garlic and prawns and fry for about 2 minutes, turning.
3
Season prawns with salt, pepper and 2 tablespoons lemon juice. Add tomatoes and cook on medium heat for 2-3 minutes, add zucchini and keep warm. Bring 1/4 litre of water, 1 tbsp. oil and 1 tsp. salt to the boil.
4
Remove from heat, stir in the couscous and let it swell for about 3 minutes. Add butter and place on the stove again briefly at low heat. Loosen with a fork. Wash the dill, dab dry and pluck finely.
5
Mix prawns, vegetables and couscous and season to taste with salt, pepper, turmeric, chilli, cumin and remaining lemon juice, fold in dill.