Prawns with ginger

Name: Prawns with ginger
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 30 g flaked almonds; 250 g Basmati Rice; 7-10 Tbsp Salt; 1 walnut-sized piece of ginger; 3 TABLESPOONS Oil; 1 TEASPOON Sugar; 1 small onion; 20 (à 20 g; without head, in shell) small raw shrimps; 4-5 Tbsp Honey; 2 TABLESPOONS Soy sauce; 7-10 Tbsp Pepper; baking paper

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

30 g flaked almonds
250 g Basmati Rice
7-10 Tbsp Salt
1 walnut-sized piece of ginger
3 TABLESPOONS Oil
1 TEASPOON Sugar
1 small onion
20 (à 20 g; without head, in shell) small raw shrimps
4-5 Tbsp Honey
2 TABLESPOONS Soy sauce
7-10 Tbsp Pepper
baking paper

Directions

1
Roast the flaked almonds in a pan without fat, take them out and let them cool down. Prepare rice in boiling salted water according to package instructions
2
Peel the ginger and cut into thin sticks. Heat 2 tablespoons of oil in a frying pan. Fry the ginger sticks until golden brown, then drain off excess oil. Sprinkle sugar over it and let it caramelize for 2-3 minutes. Spread ginger on baking paper
3
Peel onion and chop very finely. Peel the prawns and remove the intestines. Wash the prawns and pat them dry. Heat 1 tablespoon of oil in a frying pan. Fry the prawns for 5-7 minutes while turning, then remove. Sauté diced onions in the oil, then add ginger. Stir in honey and caramelise lightly, then stir in soy sauce and 2 tbsp. water and simmer for 3-4 minutes. Add shrimps again and season with salt and pepper
4
Drain the rice. Fold in almond flakes. Arrange the rice in bowls and add the ginger prawns