Linguine with Salsa

Name: Linguine with Salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Linguine Noodles; 7-10 Tbsp Salt; 2 Federation Parsley; 1 small onion; 2 Garlic cloves; 40 g Anchovies; 40 g green olives without stone; 40 g Capers; 10 TABLESPOONS Olive oil; 7-10 Tbsp coarse pepper

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Linguine Noodles
7-10 Tbsp Salt
2 Federation Parsley
1 small onion
2 Garlic cloves
40 g Anchovies
40 g green olives without stone
40 g Capers
10 TABLESPOONS Olive oil
7-10 Tbsp coarse pepper

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash parsley, shake dry and chop coarsely. Peel onion and garlic and chop finely. Grind anchovies, olives, capers, onions and parsley in a mortar to a homogeneous paste.
2
Fold in oil.
3
Pour the pasta into a bowl and mix with the salsa. Season with salt. Sprinkle with coarse pepper.