Fish stick burger with apples, gherkins and red onions

Name: Fish stick burger with apples, gherkins and red onions
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Onions; 120 g Gherkins; 1/4 Head romaine lettuce; 6 TABLESPOONS Oil; 12 frozen fish fingers; 1 Apples; 4 Sesame Bun; 4 TABLESPOONS Remoulade

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Onions
120 g Gherkins
1/4 Head romaine lettuce
6 TABLESPOONS Oil
12 frozen fish fingers
1 Apples
4 Sesame Bun
4 TABLESPOONS Remoulade

Directions

1
Peel onions and cut them into fine rings. Cut gherkins into fine slices. Wash and clean the salad and shake dry. Heat oil in a large pan and prepare fish fingers in it according to the instructions on the packet.
2
Wash apple, dab dry, quarter and remove core. Cut quarter into slices. Cut open bread roll. Spread remoulade on both halves. Cover roll with salad, fish fingers, onion rings, apple slices and cucumber slices.