Fried pineapple and cod bites
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 200 g Flour
- 1 TABLESPOON Oil
- 5 TABLESPOONS Milk
- 7-10 Tbsp Salt
- 1/8 l White wine
- 3 Eggs
- 1 Pineapple
- 1 Lemon
- 750 g Cod fillet
- 4 TABLESPOONS Flour
- 1 kg Edible fat
- 7-10 Tbsp Lemon balm
Directions
- 1
Mix flour, oil, milk, 1/2 teaspoon of salt, wine and eggs and let rest for 1/2 hour. Cut pineapple into bite-sized pieces. Wash and dice cod fillet, sprinkle with lemon juice and salt.
- 2
Turn the fish cubes in flour. Heat cooking fat to 175 ° C. Pull pineapple pieces through the dough and fry in portions in the hot fat. Do the same with the fish. Arrange the bites and garnish with lemon balm.
- 3
A relish tastes good with it.
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