Frisian shrimp soup
easy
90 mins
90 mins
Ingredients
- 500 g Cattle bones
- 7-10 Tbsp Salt
- 1 collar Soup Greens
- 5 Allspice seeds
- 1 small onion
- 200 g mixed minced meat
- 1 Egg
- 2 TABLESPOONS Breadcrumbs
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 2 cubes (50 g each) Hamburg crab soup paste
- 2 TABLESPOONS Tomato paste
- 1 TABLESPOON Butter or margarine
- 1 TABLESPOON Flour
- 1 (425 ml) Can
- 7-10 Tbsp Asparagus cuttings
- 1 can(s) (425 ml) Peas
- 1 collar Parsley
- 200 g North Sea crab meat
Directions
- 1
Boil the beef bones in 1 1/4 litre of cold salted water. Clean, wash and coarsely chop the soup greens. Add to the bones with the pimento. Simmer everything on low heat for one hour.
- 2
Peel and chop the onion and add to the minced meat. Add egg, onion and breadcrumbs, knead and season with salt, pepper and nutmeg. Form small dumplings with moistened hands and let them simmer in boiling salt water.
- 3
Pour the beef stock through a sieve, let it cool down a little. Stir the crab soup paste and tomato paste into some stock until smooth. Knead fat and flour, add to the soup and bring to the boil. Stir in the crab soup paste and bring to the boil briefly.
- 4
Drain the asparagus and peas and warm them up in the soup. Wash parsley and chop finely. Spread the meatballs and crab meat on four soup plates and add the soup. Serve sprinkled with parsley.
- 5
White bread tastes good with it.
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