Fruity prawn-avocado salad with mango

Name: Fruity prawn-avocado salad with mango
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 240 g raw shrimps (without head and shell); 1 Garlic clove; 4 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, sugar; 1 (approx. 350 g) Mango; 1 Lime; 2 ripe avocados; 1 red onion; 1 Orange; 3 Stem(s) Coriander

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

240 g raw shrimps (without head and shell)
1 Garlic clove
4 TABLESPOONS Oil
7-10 Tbsp salt, pepper, sugar
1 (approx. 350 g) Mango
1 Lime
2 ripe avocados
1 red onion
1 Orange
3 Stem(s) Coriander

Directions

1
Wash the shrimps, dab dry and cut them in half lengthwise. If necessary, remove the dark gut. Peel garlic and chop finely.
2
Heat 1 tablespoon of oil in a large coated frying pan. Fry the prawns in it over a high heat for approx. 3 minutes, turning them over. Season with salt and pepper. Add garlic at the end and fry briefly. Take everything out and let it cool down a little.
3
Peel the mango, cut the flesh from the stone and cut into cubes of about 1 cm. Squeeze the lime. Cut avocados in half lengthwise and remove the seeds. Remove the flesh from the peel with a spoon and cut into small pieces.
4
Sprinkle with half the lime juice. Peel and halve the onion and cut into strips.
5
Squeeze orange. Mix orange juice, remaining lime juice, salt, pepper and sugar. Fold in 3 tablespoons of oil. Wash coriander, shake dry, pluck off leaves and chop finely. Stir into the dressing.
6
Mix prawns, mangoes, avocados, onions and dressing. Season again with salt and pepper. Arrange salad in small bowls.