Shell pasta à la Tonnato (pasta with tuna sauce)

Name: Shell pasta à la Tonnato (pasta with tuna sauce)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Jars (each net weight 180 g, weight off 126 g) Tuna fillets "naturale; 150 g Salad Mayonnaise; 200 g Schmand; 1 glass (53 ml) Gourmet capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Lemon juice; 300 g Mussel noodles; 1 collar (75 g) Rocket; 2-3 stem(s) Mint

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Jars (each net weight 180 g, weight off 126 g) Tuna fillets "naturale
150 g Salad Mayonnaise
200 g Schmand
1 glass (53 ml) Gourmet capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Lemon juice
300 g Mussel noodles
1 collar (75 g) Rocket
2-3 stem(s) Mint

Directions

1
Pour the tuna into a sieve and drain well. Pluck the tuna apart. Put mayonnaise, sour cream, capers (except for 2 teaspoons for garnishing) with liquid and tuna into a high mixing bowl and puree with a blender.
2
Season to taste with salt, pepper and lemon juice. Prepare pasta in boiling salted water according to package instructions. Meanwhile, clean and wash the rocket and drain in a sieve. Wash the mint, shake dry and pluck the leaves from the stalks.
3
Drain the pasta, rinse and drain. Mix the noodles, rocket and mint leaves. Divide into 4 plates. Pour sauce over them. Garnish with capers.