Tagliatelle with prawns

Name: Tagliatelle with prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 2 Garlic cloves; 1 glass (314 ml) roasted red pepper; 400 g Noodles (e.g. tagliatelle); 7-10 Tbsp Salt; 2-3 TABLESPOONS Oil; 400 g raw prawns ready to cook; 7-10 Tbsp Pepper; 7-10 Tbsp Juice of 1 lemon; 200 g Whipped cream; 150 ml Vegetable broth; 20 g Parmesan cheese; 8 Stem(s) Basil

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
2 Garlic cloves
1 glass (314 ml) roasted red pepper
400 g Noodles (e.g. tagliatelle)
7-10 Tbsp Salt
2-3 TABLESPOONS Oil
400 g raw prawns ready to cook
7-10 Tbsp Pepper
7-10 Tbsp Juice of 1 lemon
200 g Whipped cream
150 ml Vegetable broth
20 g Parmesan cheese
8 Stem(s) Basil

Directions

1
Peel onion and garlic and dice very finely. Pour paprika into a sieve, drain well and cut into wide strips. Cook the pasta in boiling salted water according to the instructions on the packet
2
Heat the oil in a frying pan, add the prawns and fry for 2-3 minutes, turning. Add onion, garlic and paprika, fry briefly. Season with salt and pepper. Deglaze with lemon juice, cream and stock, bring to the boil and simmer for about 2 minutes
3
In the meantime grate the Parmesan very finely. Wash the basil, shake dry and cut into fine strips. Season shrimps in cream with salt and pepper again. Mix in half of the basil
4
Pour the pasta into a sieve, drain briefly and put it back into the pot. Pour shrimp sauce over it, mix. Arrange on plates sprinkled with remaining basil and parmesan