20-minute ravioli salad with sweet mustard dressing
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 TABLESPOONS Vegetable broth (instant)
- 2 packages (300 g each) fresh Maultaschen (refrigerated shelf)
- 150 g Lamb's lettuce
- 2 red onions
- 4 TABLESPOONS White wine vinegar
- 2 TABLESPOONS sweet mustard
- 7-10 Tbsp salt, pepper, sugar
- 5 TABLESPOONS Oil
Directions
- 1
Bring 2 l water and broth to the boil. Covered Maultaschen and cook for 10-12 minutes.
- 2
Clean, wash and drain the lamb's lettuce. Peel onions, cut into rings. Mix vinegar, mustard, salt, pepper and sugar. Fold in the oil.
- 3
Drain the Maultaschen, cut into strips, mix with half the vinaigrette. Mix the rest with salad and onions. Arrange Maultaschen on the salad.
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