Noodle pan with beef strips and celery

Name: Noodle pan with beef strips and celery
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Noodles (e.g. penne); 7-10 Tbsp Salt; 250 g Celery; 1/2 bunch Coriander; 500 g Beef hip steak; 2 TABLESPOONS Olive oil; 150 ml Meat broth (instant); 5-6 Tbsp Chilli sauce for chicken; 7-10 Tbsp Pepper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Noodles (e.g. penne)
7-10 Tbsp Salt
250 g Celery
1/2 bunch Coriander
500 g Beef hip steak
2 TABLESPOONS Olive oil
150 ml Meat broth (instant)
5-6 Tbsp Chilli sauce for chicken
7-10 Tbsp Pepper

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet
2
Clean, wash and thinly slice the celery. Wash the coriander, dab dry, pluck the leaves from the stalks. Wash the meat, dab dry and cut into strips. Heat oil in a large, coated pan. Fry the meat for 3-4 minutes.
3
Add the celery to the meat and fry for another 2 minutes. Drain the pasta and let it drain. Deglaze meat with stock and chilli sauce, bring to the boil, fold in noodles and coriander. Season to taste with salt, pepper and chilli sauce