Lamb curry with peas

Name: Lamb curry with peas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Basmati rice; 7-10 Tbsp Salt; 1/2 Pot of coriander; 1 TABLESPOON Oil; 500 g minced lamb; 7-10 Tbsp Pepper; 1-2 TEASPOONS green curry paste; 1 can(s) (400 ml) creamy coconut milk; 100 g frozen peas

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Basmati rice
7-10 Tbsp Salt
1/2 Pot of coriander
1 TABLESPOON Oil
500 g minced lamb
7-10 Tbsp Pepper
1-2 TEASPOONS green curry paste
1 can(s) (400 ml) creamy coconut milk
100 g frozen peas

Directions

1
Prepare rice in boiling salted water according to package instructions. Wash the coriander and cut the leaves into small pieces, except for 4 for garnishing
2
Heat oil in a wok. Fry the minced meat for about 5 minutes, then season with salt and a little pepper. Add curry paste and fry briefly. Add coconut milk, add peas and simmer for about 5 minutes
3
Drain the rice. Add chopped coriander to the curry and season again. Arrange curry and rice in bowls and garnish with coriander