Marinated pork chops with green beans

Name: Marinated pork chops with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Pork chops (approx. 175 g each); 2 Garlic cloves; 1/2 TEASPOON Chili Flakes; 4 TABLESPOONS Chilli sauce for chicken; 2 TABLESPOONS Soy sauce; 1 Organic Lemon; 450 g frozen green beans; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 20 g Butter or margarine; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Pork chops (approx. 175 g each)
2 Garlic cloves
1/2 TEASPOON Chili Flakes
4 TABLESPOONS Chilli sauce for chicken
2 TABLESPOONS Soy sauce
1 Organic Lemon
450 g frozen green beans
7-10 Tbsp Salt
2 TABLESPOONS Oil
20 g Butter or margarine
7-10 Tbsp Pepper

Directions

1
Wash the chops and pat them dry. Peel garlic and chop finely. Mix garlic, chili flakes, chili sauce and soy sauce. Spread a thin layer on the chops and cover them. Set chops and remaining marinade aside
2
Wash lemon hot and tear off half of the peel in zests. Cook the beans for 5-6 minutes in boiling salted water. Drain and rinse briefly in cold water. Drain the beans well
3
Heat the oil in a frying pan. Fry the meat for approx. 4 minutes, turning it over, then brush both sides with the remaining marinade and continue to fry carefully for approx. 1 minute. Heat the fat in a second pan. Swirl the beans and lemon zests in it for about 3 minutes. Season with salt and pepper. Arrange meat and beans on plates. Drizzle with the broth and serve