Fast One-Pot Spaghetti

Name: Fast One-Pot Spaghetti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Hokkaido pumpkin (about 700 g); 2 Garlic cloves; 4 TABLESPOONS Olive oil; 750 ml Vegetable broth; 400 g Wholemeal spaghetti; 100 g Gorgonzola cheese; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 1 collar Basil

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

Highest potential for favourite dishes! When pasta meets pumpkin, it can only be terrific. Uncomplicatedly cooked in a pot, the whole thing does not even do a lot of washing up!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 Hokkaido pumpkin (about 700 g)
2 Garlic cloves
4 TABLESPOONS Olive oil
750 ml Vegetable broth
400 g Wholemeal spaghetti
100 g Gorgonzola cheese
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
1 collar Basil

Directions

1
Clean and wash the pumpkin, remove seeds and cut the flesh into pieces about 1 cm in size. Peel garlic and chop finely. Heat the oil in a large pot. Steam garlic colourlessly while stirring.
2
Add pumpkin and steam for 1-2 minutes. Heat broth and pour into the pumpkin. Halve the noodles and add to the pot. Cover and simmer for about 8 minutes.
3
Crumble the cheese, add it to the pot with cream and stir in carefully. Let simmer for another 2 minutes. Season to taste with salt and pepper. Wash basil, shake dry, pluck off leaves and, except for something to garnish, chop roughly and add to the pasta.
4
Arrange one-pot spaghetti, garnish with basil.