Spaetzle mince pan with carrots and tomatoes

Name: Spaetzle mince pan with carrots and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spätzle; 7-10 Tbsp Salt; 2 Carrots; 1 Onion; 1 TABLESPOON Oil; 500 g Minced pork; 500 g chunky tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp dried marjoram; 1/2 Beet Cress

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

300 g Spätzle
7-10 Tbsp Salt
2 Carrots
1 Onion
1 TABLESPOON Oil
500 g Minced pork
500 g chunky tomatoes
7-10 Tbsp Pepper
7-10 Tbsp dried marjoram
1/2 Beet Cress

Directions

1
Prepare the spaetzle in boiling salted water according to the instructions on the packet. Peel, wash, halve and cut carrots into pieces. Cook the carrots for the last 5-8 minutes with the spaetzle. Peel and finely chop the onion.
2
Heat the oil in a pan. Sauté the onion briefly. Add minced meat, fry until crumbly. Add tomatoes and season with salt, pepper and marjoram. Drain and stir in the pasta and carrots. Flavour again.
3
Wash the cress, cut from the bed and sprinkle over it.