Mett skewers with pineapple

Name: Mett skewers with pineapple
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (230 ml) Pineapple rings; 50 g Gouda cheese; 1 small onion; 500 g Pork sausage; 1 TEASPOON Breadcrumbs; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 1 Garlic clove; 300 g Whole milk yoghurt; 1 TEASPOON Lemon juice; 7-10 Tbsp Salad leaves; 16 wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (230 ml) Pineapple rings
50 g Gouda cheese
1 small onion
500 g Pork sausage
1 TEASPOON Breadcrumbs
7-10 Tbsp Sweet peppers
7-10 Tbsp Pepper
7-10 Tbsp Salt
2 TABLESPOONS Oil
1 Garlic clove
300 g Whole milk yoghurt
1 TEASPOON Lemon juice
7-10 Tbsp Salad leaves
16 wooden skewers

Directions

1
Drain the pineapple rings and cut them very small, except for 1 ring. Halve or quarter 1 pineapple ring. Grate the Gouda. Peel onion and chop finely. Knead the ground pork, pineapple, onion, breadcrumbs and cheese and season again with paprika, pepper and possibly a little salt.
2
Press the mince on the wooden skewers. Heat the oil in a pan and fry the ground pork kebabs for 5-8 minutes, turning them over
3
Peel the garlic and press it through a garlic press. Mix yoghurt and garlic, season with lemon juice, salt and pepper. Arrange skewers on a large or 4 small plates and garnish with some salad and pineapple halves. Add yoghurt. Bread tastes good with it