Hunter's pan

Name: Hunter's pan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Mushrooms; 1 Onion; 5 Fried sausages (à approx. 100 g); 100 g pickled gherkins; 3 TABLESPOONS Oil; 150 g Cream cheese preparation with herbs; 60 g gelled cranberries

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Mushrooms
1 Onion
5 Fried sausages (à approx. 100 g)
100 g pickled gherkins
3 TABLESPOONS Oil
150 g Cream cheese preparation with herbs
60 g gelled cranberries

Directions

1
Clean, clean and halve the mushrooms. Peel and chop the onion. Cut the sausages into approx. 2 cm thick slices. Dice cucumbers.
2
Heat the oil in a pan and fry the sausages for about 10 minutes while turning. After about 5 minutes add mushrooms and onion. Deglaze with 100 ml water, bring to the boil and stir in cream cheese. Sprinkle with gherkins and serve with cranberries. Spätzle taste good with it.