Onion chop pan

Name: Onion chop pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pork chops (about 150 g each); 1 (approx. 300 g) Vegetable Onion; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Tomatoes; 1 collar Chives; 6 TABLESPOONS Vinegar; 7-10 Tbsp Sugar; 1/2 bunch Parsley; 150 g Fresh cream

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pork chops (about 150 g each)
1 (approx. 300 g) Vegetable Onion
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Tomatoes
1 collar Chives
6 TABLESPOONS Vinegar
7-10 Tbsp Sugar
1/2 bunch Parsley
150 g Fresh cream

Directions

1
Wash the chops and pat them dry. Peel and halve the onion and cut into strips. Heat 3 tablespoons of oil in a large pan. Fry the chops on each side for about 2 minutes.
2
Season with salt and pepper. Add onion strips. Fry over medium heat for another 7-9 minutes. In the meantime, wash, clean and quarter the tomatoes. Wash the chives and cut into fine rolls.
3
Mix vinegar, salt, pepper, sugar and chives. Beat the remaining oil into the mixture. Mix vinaigrette and tomatoes. Wash and chop the parsley. Arrange chops and onions sprinkled with parsley.
4
Add tomato salad and 1 blob of crème fraiche each. Farmhouse bread tastes good with it.