Lamb's lettuce four times different: with beetroot-sesame vinaigrette

Name: Lamb's lettuce four times different: with beetroot-sesame vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 175 g Lamb's lettuce; 1 TEASPOON Sesame seed; 40 g pickled beetroot (glass); 4 Chive straws; 4 TABLESPOONS Raspberry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

175 g Lamb's lettuce
1 TEASPOON Sesame seed
40 g pickled beetroot (glass)
4 Chive straws
4 TABLESPOONS Raspberry vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil

Directions

1
Clean the salad, wash and drain well
2
Roast sesame seeds in a pan without fat, remove and let cool. Finely dice the beetroot. Wash chives, dab dry and cut into small rolls. Season vinegar with salt, pepper and sugar. Fold in oil drop by drop. Stir in beetroot, sesame and chives.
3
Arrange salad and dressing on plates