Ham dates with gorgonzola

Name: Ham dates with gorgonzola
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 100 g Gorgonzola; 12 thin slices of Black Forest Ham; 24 dried dates; 4 TABLESPOONS Oil; 100 g Arugula; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 24 Skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

100 g Gorgonzola
12 thin slices of Black Forest Ham
24 dried dates
4 TABLESPOONS Oil
100 g Arugula
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
24 Skewers

Directions

1
Cut the gorgonzola into 24 longish pieces. Cut the ham slices in half lengthwise. Cut dates lengthwise and remove the stones. Fill dates with gorgonzola and wrap 1/2 slice of ham around each date.
2
Heat 1 tablespoon of oil in a large frying pan. Fry the dates in it for about 4 minutes until the ham is crispy. Drain on kitchen paper and pin them with small skewers if necessary.
3
Clean, wash, shake dry and cut rocket into very fine strips. Season vinegar with salt, pepper and 1 pinch of sugar. Fold in 3 tablespoons of oil. Mix salad and vinaigrette and spread on small glasses or plates.
4
Arrange the ham dates on top.