Chilli Olive Manchego

Name: Chilli Olive Manchego
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 2-3 stem(s) Rosemary; 1 Garlic clove; 100 g dried tomatoes in oil; 1 red chilli pepper; 500 g Manchego (Spanish cheese); 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Sea salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 3 TABLESPOONS green olives without stone

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

2-3 stem(s) Rosemary
1 Garlic clove
100 g dried tomatoes in oil
1 red chilli pepper
500 g Manchego (Spanish cheese)
2 TABLESPOONS White wine vinegar
7-10 Tbsp Sea salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
3 TABLESPOONS green olives without stone

Directions

1
Wash the rosemary and shake dry. Pluck needles from the stems and chop finely. Peel garlic and chop very finely. Drain and dice the tomatoes. Cut the chilli lengthwise, remove seeds, wash and chop finely.
2
Cut the cheese into cubes.
3
Mix vinegar, salt and pepper and fold in the oil. Fold in tomatoes, rosemary, chilli, garlic, olives and cheese. Leave to stand for at least 30 minutes. Served with: baguette.