Mini pizzas

Name: Mini pizzas
Cook time: 50 min
Total time: 50 min
Yield: 48
Ingredients: 2 packs (à 400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready for baking; 37 x 25 cm; refrigerated shelf); 250 g Salami in small slices; 150 g Pizza cheese, grated; 100 ml Olive oil; 7-10 Tbsp dried Italian herbs; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 48

2 packs (à 400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready for baking; 37 x 25 cm; refrigerated shelf)
250 g Salami in small slices
150 g Pizza cheese, grated
100 ml Olive oil
7-10 Tbsp dried Italian herbs
baking paper

Directions

1
Unroll the pizza dough. Cut out approx. 24 circles (each approx. 6 cm Ø) from each dough. Spread them on 3 baking trays lined with baking paper. Cover half of the circles with salami slices. For the other half, finely dice the salami slices.
2
Cover remaining circles with it.
3
Spread cheese on all pizzas. Drizzle with olive oil and sprinkle with herbs. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) one after the other for 10-12 minutes.