Cheese and sausage salad with radishes

Name: Cheese and sausage salad with radishes
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 kg beer ham or; 7-10 Tbsp Pork sausage; 600 g Gouda; 2 Federation Spring onions; 2 Federation Radishes; 3-4 Tbsp medium hot mustard; 5 TABLESPOONS White wine vinegar; 1-2 TABLESPOONS liquid honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7 TABLESPOONS Oil; 1 collar Chervil or parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 kg beer ham or
7-10 Tbsp Pork sausage
600 g Gouda
2 Federation Spring onions
2 Federation Radishes
3-4 Tbsp medium hot mustard
5 TABLESPOONS White wine vinegar
1-2 TABLESPOONS liquid honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
7 TABLESPOONS Oil
1 collar Chervil or parsley

Directions

1
Cut ham and cheese into strips. Clean and wash spring onions and radishes. Cut spring onions into fine rings, radishes into thin slices and mix everything.
2
Whisk mustard, vinegar, honey, salt and pepper. Add the oil. Wash the chervil and put something aside for garnishing. Finely chop the rest of the chervil. Mix marinade and chervil into the salad ingredients.
3
Leave everything to soak for at least 1 hour. Season salad again and garnish with the remaining chervil.