Shrimp cocktail with melon

Name: Shrimp cocktail with melon
Yield: 4
Ingredients: 1 pack of (250 g) frozen shrimps (without head and shell); 50 g Walnut kernels; 1 (approx. 1 kg) tweet melon; 100–125 g Arugula (rocket); 3-4 Tbsp Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Lemon juice

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

1 pack of (250 g) frozen shrimps (without head and shell)
50 g Walnut kernels
1 (approx. 1 kg) tweet melon
100–125 g Arugula (rocket)
3-4 Tbsp Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2-3 TABLESPOONS Lemon juice

Directions

1
Defrost the prawns. Roast nuts in a pan without fat. Remove, cool and chop.
2
Halve melon, remove seeds and cut into slices. Cut the flesh from the skin and dice. Clean, wash and shake dry the rocket.
3
Wash the shrimps and pat them dry. Heat 1-2 tablespoons of oil in a frying pan. Fry the prawns for about 5 minutes, turning them over. Season with salt and pepper. Let cool down a little.
4
Mix lemon juice, salt, pepper and 1 pinch of sugar. Fold in 2 tablespoons of oil (possibly nut oil). Mix rocket, nuts, melon, shrimps and marinade. Season with salt and pepper. Delicious with baguette.